Kitchen Philosophy

Links: Sous-Chef Wolfgang Gaupmann / Rechts: Küchenchef Wolfgang Lagler

Chef Wolfgang Lagler and his team look after your culinary wellbeing, making sure that all your wishes are fulfilled.


Every morning an abundant breakfast buffet awaits so that you can start your strenuous seminar day fully charged.

  • Fresh fruit
  • Different varieties of yoghurt
  • Healthy muesli and cereals
  • Crisp vegetables
  • Tasty ham and cold meats
  • Delicious cheeses
  • Mouth-watering egg dishes
  • Fruity jams
  • Fresh bread & rolls


Lunch & Dinner Buffet

Our chef and his team always supply 4-course meals at the buffet so that you can use your seminar breaks efficiently. Choose from the wide range of tasty fish, meat and vegetarian dishes as well as fresh salads and cheeses. Additionally, you can order from a small selection of à-la-carte dishes, all individually prepared.

In the evenings, as an alternative to the 4-course meals, we can arrange a theme night for you. Barbecue evenings are very popular in summer on the restaurant terrace or beside the lake.